Endorsing itself as an essential realm in the food and beverages segment, global Tartaric Acid Market size is poised to gain a massive momentum over the coming years, on the basis of its feature to maintain chemical stability of the food. This organic acid has off lately garnered a commendable popularity across the globe.
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Mounting demands from the food and beverage applications is predicted to record a commendable rise in the global tartaric acid market size, perhaps attributing to the rising demands for processed food items and nutritional beverages in the growing economies of Asia Pacific and Europe.
Alongside, the surging consumer inclination towards healthy foods and fruit flavored beverages is likely to catalyze the market dynamics over the forecast period.
A report by Decresearch suggests that the global tartaric acid market share is anticipated to be valued at USD 600 billion by 2024.
The tartaric acid is produced from both the natural as well as synthetic sources. Apparently, the natural tartaric acid finds its applications chiefly in food and beverages, wines, pharmaceuticals, and others, while synthetic tartaric acid is stringent for cosmetic, personal care products, construction elements, and other applications owing to its potential health risks.
Considering the wide range of applications in the food and beverage sector, wine processing, pharmaceutical sector, and others, the natural tartaric acid segment is estimated to witness a sustainable growth in the mentioned timeframe, eventually contributing significantly to the growth of global tartaric acid market share.
Also, the overall consumption of wine by the end of 2015 was recorded to be over 24 billion litres and has been expected to register a CAGR of over 3 per cent over 2018-2024.
Furthermore, the wine application segment has considerably dominated the entire tartaric acid market share in 2016 as has been projected to register a momentous growth rate of over 4 per cent through 2024, on the account of increasing wine consumption across the developing economies.
The elevating population in the developing countries and the surging demands of tartaric acid for various applications has propelled the growth of tartaric acid market size across the countries.
Increasing wine production activities in the European countries such as France, Italy, and Spain would chiefly boost the regional market for tartaric acid during the projected timeframe. Secondly, the European tartaric acid market has been claimed to build an important market share by 2016 and is estimated to impel at a momentous growth rate through 2024.
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Subsequently, the second largest region contributing immensely towards the growing tartaric acid market share is the Asia Pacific region which is primarily driven by the countries like India, Japan, and China.
Proliferating product consumption in the region’s FMCG manufacturing as well as construction chemicals would apparently impel the market growth during 2018-2024.
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